Food Safety Level 2 in Catering

(3 customer reviews)



The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Learning Outcomes:

  • Introduction to Food Safety
  • Hazards associated with Food Safety
  • Food poisoning and contamination
  • Temperatures
  • Personal Hygiene
  • Allergies and Intolerances
  • Premises, Equipment and Pest Control
  • Cleaning and Disinfecting
  • Legislation and requirements

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